Dining in the Kingdom of God: The origins of the Eucharist in the Gospel of Luke
By: LaVerdiere, Eugene.
Material type: BookPublisher: Chicago, Liturgy Training Publications, 1994Description: 227 p; 16x24 cm.ISBN: 1568540221.Other classification: VI D 477Item type | Current location | Call number | Status | Date due | Barcode |
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Book | SALESIAN LIBRARY Main Storage | VI D 477 (Browse shelf) | Available | 0000000179638 |
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